Cremant de Loire, Domaine des Mazelles, France

Domaine des Mazelle Cremant is a sparkling wine from the Loire Valley in France. It is made using the traditional method of secondary fermentation in the bottle, which is the same method used to make Champagne.

The wine is made from a blend of Chenin Blanc and Chardonnay grapes and has a crisp, refreshing taste with notes of green apple and citrus. It is perfect as an aperitif or with light dishes such as seafood or salads.