Akashi-Tai Sparkling Sake is bottle fermented to create a naturally carbonated sparkling sake. Perfect for celebrations, as an aperitif or with dessert. With second fermentation this sake has preserved the zesty, fruity characteristics of freshly brewed Junmai Ginjo sake.
Akashi-Tai, Junmai Ginjo, Sparkling Sake
£20.00
| Weight | 0.1 kg |
|---|---|
| country | Japan |
| Type | Junmai, Sparkling |
| abv | 7% |
| size | 30cl |
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