Grapes are picked up manually in October, using little boxes, and then destemmed and softly pressed. It follows the traditional vinification in red at controlled temperature of 22-24° and the ageing in barriques. The bottling takes place around the end of the following year, after the harvest.
Ruby red colour with garnet hints, complex nose, fruity and elegant, with spicy notes. Intense notes of ripe cherries and rosemary with hints of cinnamon and vanilla. Dry with a long aromatic finish.
