Made from biodynamically farmed Verdejo grapes this orange wine from La Mancha is a great entry into the world of orange wine. Fermented with ambient yeasts on the skins for 10 days and aged in very large French oak vats for 6 months.
The wine is only partially filtered and has an attractive cloudy amber colour. Lees aging helps round out the wine, creating a smooth and complex finished wine. Subtle vanilla and spice along with delicate aromas of peach and orange are complimented by savoury, peppery notes on the palate.
