Bright ruby red with fresh raspberries on the nose. The palate is soft with a silky mouthfeel and subtle tannins, notes of red cherries and violets on the finish.
Located at an elevation of 320 metres in the climate of Poncie, the vines are an average of 65 years old and sit on soils composed of sand and granite. The wine is aged for 8 months in a combination of concrete and stainless-steel tanks. Patrick Tranchand took over the Domaine from his father in 1994 and has since committed to farm their vineyards sustainably gaining HVE 3 status.
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