Delightfully crisp and refreshing, as Provence rosé should be. Delicate pale salmon pink in colour, with notes of white peaches, redcurrants and mandarin.
Chilled Provence rosé is a fantastic food wine. Fresh seafood is the natural partner to the crisp acidity of this Edalise rosé but serve with more robustly flavoured summer dishes too, such as a salade niçoise or feta and spinach tart.
