Bright ruby red, with upfront aromas of freshly picked raspberries and underlying savoury lees. Fleshy red fruits continue to the palate and are joined by fine tannins and juicy acidity – the foundations of a serious Pinot Noir.
Delicious both with and without food; try with a herby sausage casserole, grilled lamb or pea and ham soup. Don’t serve too warm!
