Fresh and expressive, unwooded version. The nose is delicate with aromas of lemon, honeysuckle blossom and peach. The wine was matured on its lees to produce a vibrant, lemony dry wine with a yeasty and delicate nutty finish. Extremely well made.
The De Wet family were one of the earliest settlers arriving in the Cape in 1694. As pioneers in the wine business, they have a natural instinct and huge commitment to viticulture in the Robertson region. Internationally renowned and one of South Africa`s most awarded wine estates.
