Greenish-yellow colour, floral aromas of peach and apricot. On the palate, it is complex and unctuous, with a long finish that continues the floral notes. Perfect to accompany spicy dishes, fish, and Asian food, especially sushi.
In the early 1950s, Don Juan Munoz-Lopez arrived from Andalucia to farm grapevines. To him work is always more important than recognition and soil marks the rhythm of farm work. In 2004, his sons decided to build a winery to produce high-quality wines with great fascination for innovation. In April that same year, they founded Las Perdices in the heart of their vineyard in Agrelo where they grew up and learned how to make wine.
