Château de Montmirail Cuvée de Beauchamp has intense aromas of deep red berries and bramble fruit alongside a gentle herbaceous note. Full-bodied with a powerful structure, the palate showcases darker fruit, blackberries and liquorice. Fine tannins create an elegant finish.
The grapes are sorted, destemmed and crushed before being transferred to stainless steel tanks. Fermentation lasts 20 days with cap management throughout to extract the optimum amount of colour, tannins and flavour. The resulting wine is aged for 15 months in bottle prior to release.
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