About nine hectares of vineyards at Château des Jacques in the Moulin-à-Vent region of Beaujolais lie on chalky-clay soils and are ideally suited to growing Chardonnay grapes that attain very good levels of ripeness. The wines are 100% barrel-fermented and aged in the same way as Louis Jadot make their great whites in the Côte d’Or region in oak barrels for ten months. A harmonious palate of fruit flavours such as pear, peach and lemon with vanilla spice and rich buttery notes acquired from the oak.
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