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Bright berry and black cherry aromas, and a touch of spice. The palate has all of Valpolicella’s appealing fresh cherry and ripe bramble fruit, with the weight and complexity typical of Appassimento wines. Supple tannins lead to a finish of delicate sweetness, offset by fresh acidity.

‘Appassimento’ refers to the process by which the grapes are dried for a few months before being pressed and vinified – this technique is more common in the Veneto than elsewhere in Italy. In this instance the grapes are dried for 30 days before vinification, and the wine spends 6 months in oak. The resulting red is rich with some residual sweetness.

  • Country: Italy
  • Region: Veneto
  • Wine Type: Red
  • Grapes: Corvina, Corvinone, Rondinella
  • ABV: 14%
  • Size: 75cl
Weight 0.1 kg
country

Italy

region

Veneto

wine type

Red

grapes

Corvina, Rondinella, Corvinone

abv

14%

size

75cl

features

Vegan

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