2018 Chateau Dallau, Bordeaux Superieur, France

The predominance of Merlot shows here, with ripe plum and red cherry aromas, a touch of freshly sharpened pencil and a hint of Cabernet Franc’s ‘sous-bois’ character. The palate is generous; there’s some richness lent by oak, finishing with warm spice and ripe, upright tannins. Braised beef or venison is a good food match.