High and persistent aromatic intensity, highlighting forest fruits and liquorice the palate it presents itself as a structured wine, with body and vigorous tannins which indicate good ageing potential. After the malolactic fermentation takes place, the wine is then transferred to a mix of American and French oak casks to mature, for up to 22 months, before being bottled. Once bottled, it will remain in the cellars to continue its maturation prior to release to the market.
- Country: Spain
- Region: Rioja
- Wine Type: Red
- Grapes: Tempranillo
- ABV: 13.5%
- Size: 75cl
