2020 Sandridge Barton, Blanc de Noirs, Devon, England

Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.

Made with 100% Pinot Noir from the best parcels, it’s fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. It spends a further 18 months on the lees in bottle.