A heavily peated single malt from Torabhaig on the Isle of Skye, aged in a host of bourbon and American oak oloroso and Pedro Ximénez sherry casks. The mash was peated to a bold 78.4PPM before distillation, with the final spirit weighing in at a satisfying 19.7PPM. This is the first official release from the distillery to be given the sherry cask treatment, and it brings a splendid balance of fruit and leathery spice to the robust smoke at its core.
Nose – Flamed citrus and dried charcoal, soft peat, sawdust, vanilla, and sultanas.
Palate – Meaty peat smoke, balsamic poached fruits, woody spice and sweet, leathery oak.
Finish – Grilled stone fruits, bonfire smoke, charred oak, a touch of tobacco.
- ABV: 46%
- Size: 70cl
