Deep, inky appearance with spiced plum and dark blackberry on the nose. An attractive hint of vanilla spice in the background and lots of red cherry and plum on the palate with a gentle oakiness warming through. Pair with slow cooked hearty stews or at a barbecue.
Located in the high producing Maipu region of Mendoza; intense sunlight during the day and cold nights, cooled by the winds from the nearby Andes slows ripening overnight, extending the growing season. Stony, sandy soil stresses the vines and helps produce highly concentrated fruit.
