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Grown on organic vineyards in Sicily on soils consisting of calcareous clay with a rich iron component. A rich, ruby red in colour with violet reflections and a pronounced nose of dark cherries and bramble fruits. The palate is medium bodied with juicy flavours of cherry jam, raspberries, and a spicy finish. Excellent balance of acidity, ripe fruits and soft tannins.

Weight 0.1 kg
country

Italy

region

Sicily

wine type

Red

grapes

Nero d'Avola

abv

14%

size

75cl

features

Organic, Vegan, Vegetarian

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