Packed with plum, black cherry and a touch of leather. Dried herbs follow through to a velvety mouthfeel with a modest tannin grip. Elegantly structured and rewardingly long. Great with Mediterranean meat dishes such as spicy lamb, souvlaki or kebabs as well as with traditional roasts, oxtail and barbecued steaks.
Weight | 0.1 kg |
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wine type | Red |
country | South Africa |
region | Western Cape |
grapes | Shiraz |
abv | 14% |
size | 75cl |