Light straw yellow colour, fruity with a finish of Sicilian citrus. In the mouth is clean, soft with a good level of acidity. The grapes are handpicking in the second week of August. After the harvest they are gentle pressed and slow fermentation takes place at controlled temperature of 15° C for about 15/20 days. After a short period in tank the wine is aged in bottle for 3 months.
Weight | 0.1 kg |
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country | Italy |
region | Sicily |
wine type | White |
grapes | Grillo |
abv | 12.5% |
features | Organic, Vegan |