My Account
Cart 0

Selected grapes from vines grown on stony, sandy soils, at an altitude of 500 metres. Hand harvested mid–end September. Temperature-controlled fermentation of between 14º-18º C in stainless steel, then matured in French oak bordelaise barrels for three months.

Weight 0.1 kg
Receive the latest updates! Subscribe to our newsletter
wine-world.co.uk © 2024. All Rights Reserved.